29 Best Spring Vegetables You Can Grow

The excitement of growing healthy, delectable veggies this spring! Let’s get started with the Best Spring Vegetables You Can Grow. 

Prepare your green thumb! Learn which of the Best Spring Vegetables You Can Grow, from delicious cherry tomatoes to crisp asparagus, are the finest to cultivate in your garden. Your spring produce will taste better with a bit of culinary flair.

Do These Things in February To Have a Great Garden in Spring

Best Spring Vegetables You Can Grow

1. Green Beans

When to Plant: Early spring

Harvest: Mid-late summer 

Green beans and other garden staples are tender and crisp. These beans are a tasty and wholesome complement to any meal, whether you steam them, roast them, or eat them raw. 

Learn about Growing Beans in Containers here

2. Kohlrabi

When to Plant: Early spring

Harvest: Early July

Kohlrabi stands out in the garden because it is crunchy, delicious, and singular. This small vegetable is a beautiful and nourishing treat whether you eat it raw or cook it up in your preferred meal. 

Find out about Growing Kohlrabi in Containers here

3. Asparagus 

When to Plant: Early spring

Harvest: Late spring

Asparagus is a springtime treat worth the wait because it is prepared fresh from the garden to the plate. You’ll feel upscale and satisfied after eating this vegetable due to its soft texture and grassy-nutty flavor. 

Here are the Best Vegetables to Plant in February

4. Artichokes

When to Plant: Late winter-early spring

Harvest: Late spring-early summer

Look no further than the artichoke for a distinctive and pleasant culinary experience. Your taste senses will flip over its somewhat nutty flavor and meaty petals. 

Check out our article on how to grow Artichokes in Pots here! 

5. Carrots

When to Plant: Early spring

Harvest: Mid-late summer

Carrots are the ultimate garden multitasker since they are crunchy, sweet, and versatile. These root veggies will hint sweetness to any cuisine, whether you eat them raw as a snack or boil them.

Learn how to grow Carrot from Carrot tops here

6. Radishes 

When to Plant: Early spring

Harvest: Early summer

Prepare yourself for a spicy kick! Radishes are the ideal selection for a quick and simple garden harvest since they are spicy, crunchy, and oh-so-satisfying. Plant in the early spring, and within a few weeks, you’ll be able to pick some crunchy greens to add to your salad or sandwich. 

Are Radish Leaves Edible? Click here

7. Kale 

When to Plant: Early spring

Harvest: Mid-late summer

Kale is the green that keeps giving—nourishing, delectable, and oh-so-on-trend. Thanks to its robust texture and mildly bitter flavor, it is a versatile cooking staple. Harvest in early summer to late fall after planting in early spring. 

Have a look at the best types of kale here

8. Broccoli 

When to Plant: Early spring

Harvest: Mid-late summer

Broccoli is an incredible powerhouse in the garden because it is rich in vitamins and flavors. Its crisp florets and mildly bitter taste go well with your favorite dishes. 

Check out our article on growing broccoli in pots here

9. Beets 

When to Plant: Early spring

Harvest: Late spring-early September

Beets are a vibrant addition to any garden since they are sweet, earthy, and beautiful. These root veggies are a delightful treat that can be roasted, pickled, or eaten raw.

Check out our list of edible plants that grow best in the shade here

10. Cauliflower

When to Plant: Early spring

Harvest: Mid-late summer

Cauliflower, the chameleon of vegetables, is simple to cook, mash, or turn into “rice.” Thanks to its delicate texture and mildly nutty flavor, it appeals to a broad audience. 

Check out our article on growing cauliflower in pots here

11. Swiss Chard 

When to Plant: Early spring

Harvest: Early summer

Swiss chard is distinctive in the yard and the cooking because of its colorful leaves and somewhat salty flavor. Due to its soft texture, it is a beautiful complement to salads, soups, and other dishes. 

Here is how to grow Swiss Chard in pots

12. Cucumbers

When to Plant: Early spring 

Harvest: Mid-late summer 

Crisp, refreshing cucumbers are a must-have in any garden. These green goodies are delicious and nutritious whether you’re snacking on them raw or adding them to your favorite salad. 

Here are the best cucumbers you can grow for pickles

13. Zucchini

When to Plant: Early spring 

Harvest: Mid-late summer

Tender, flavorful, and versatile, zucchini is a garden staple. Whether you’re grilling, sautéing, or baking it into bread, this summer squash is a delicious and nutritious addition to any meal. 

Learn How to Grow Zucchini Vertically here

14. Squash

When to Plant: Late spring

Harvest: Late summer-early fall for summer squash

Summer or winter, acorn or butternut, squash is a versatile and delicious staple in the garden. Whether you’re roasting it, baking it, or using it in soups, these hearty gourds add a touch of sweetness and richness to any meal.

Have a look at the best squash trellis ideas here

15. Potatoes

When to Plant: Early spring 

Harvest: Mid-late summer

Get ready for some serious comfort food! Crispy, fluffy, and delicious, potatoes are a staple in the garden and the kitchen. Plant in early spring and harvest in late summer to early fall for the perfect addition to your favorite recipes.

Find How to Grow Potatoes in Pots here

16. Spinach

When to Plant: Early spring 

Harvest: Early spring-early summer

Popeye’s favorite green spinach is packed with nutrients and flavor. Its delicate leaves and slightly bitter taste make it a staple in salads, smoothies, and more. 

Want to know how to grow Spinach? Read here.

17. Lettuce

When to Plant: Early spring 

Harvest: Early spring-early summer

Crunchy, crisp, and oh-so-refreshing, lettuce is a must-have in any garden. Whether tossing it in a salad or as a wrap, this leafy green is a versatile and tasty addition to your meals.

Find out the best Lettuce garden ideas here

18. Turnips

When to Plant: Early spring 

Harvest: Late spring-early fall

Sweet, crunchy, and full of flavor, turnips are a garden favorite. Roast them, mash them, or eat them raw. These root vegetables are a tasty and nutritious treat. 

Check out How to Grow Turnips in Containers here

19. Collard Greens

When to Plant: Early spring 

Harvest: Late spring-early fall

Hearty and nutritious, collard greens are a staple in southern cuisine and a staple in the garden. With their slightly bitter flavor and robust texture, these greens are perfect for cooking up in stews, soups, and more. 

Have a look at the Best Leafy Green Vegetables to Grow in Containers here

20. Mustard Greens

When to Plant: Early spring 

Harvest: Early spring–early summer

Spicy and packed with flavor, mustard greens stand out in the garden. Use them in salads, stir-fries, or sautés for a delicious and nutritious addition to your meals. 

Here are the best microgreen growing hacks

21. Onions

When to Plant: Early spring 

Harvest: Late summer-early fall

Savory, sweet, versatile onions are a must-have in any garden. Whether you’re cooking them up in your favorite dish or eating them raw, these bulbs add a touch of flavor to everything. 

Check out our article on growing onions in pots here! 

22. Garlic

When to Plant: Fall

Harvest: Late spring-early summer

Spicy, savory garlic is a staple in the kitchen and the garden—plant in October and harvest in May-June for the perfect addition to your favorite dishes. Get ready for some serious flavor!

Is garlic a vegetable or spice? Learn here

23. Cabbage

When to Plant: Early spring 

Harvest: Late summer-early fall

Crunchy, flavorful, and oh-so-versatile, cabbage is a must-have in any garden. Whether you’re making coleslaw, sauerkraut, or stir-frying, this cruciferous veggie is a delicious addition to any meal. 

Find out the top Cabbage growing tips here

24. Peas

When to Plant: Early spring 

Harvest: Early summer

Sweet, crunchy, and oh-so-satisfying, peas are a favorite in the garden and on the plate. Whether you’re snacking on them raw or cooking them up in your favorite dish, these little guys will add a touch of sweetness to your life. 

Check out the Best Green Bean Varieties here

25. Eggplant

When to Plant: Early spring 

Harvest: Mid-late summer

Eggplant stands out in any garden because it is meaty, adaptable, and flavorful. This small veggie is a tasty and nourishing complement to any dinner, whether you grill it, roast it, or make baba ganoush. 

Learn How to Grow an Eggplant in a Pot here

26. Jalapenos

When to Plant: Early spring 

Harvest: Mid-late summer

Jalapenos are needed in every garden since they are hot, tasty, and adaptable. These little fellows pack a punch, whether you use them to make jalapeno poppers, salsa or to add spice to your favorite cuisine. 

Here’s How to Grow Jalapeños in Pots

27. Tomatoes 

When to Plant: Early spring 

Harvest: Mid-late summer

Tomatoes are a mainstay in any garden because they are juicy, sweet, and tasty. These juicy little fellas are a delicious and nourishing addition to any meal, whether you slice them for a sandwich or sauté them into the sauce. 

Find Everything About Growing Tomatoes Indoors here

28. Bell Peppers

When to Plant: Early spring 

Harvest: Mid-late summer

Bell peppers are a must-have in every garden because they are sweet, crisp, and colorful. These little fellows give a burst of flavor and color to any dish, whether you fill them, roast them, or eat them raw.

Find How To Grow Chili Peppers In Pots here

29. Pumpkin

When to Plant: Early spring 

Harvest: Late summer-early fall

Pumpkins are a favorite for fall in any garden since they are fuzzy, colorful, and adaptable. These little fellas are a tasty and nourishing complement to any meal, whether you carve them for Halloween, roast the seeds, or make pumpkin pie. 

Check out 47 Different Types of Pumpkin Varieties here