Uncover the Best Tomatoes for Sauce to elevate your sauce game to new heights of taste and richness with this amazing list.
Dive into a world of exquisite flavors with our selection of the Best Tomatoes for Sauce. From the renowned San Marzano with its sweet and rich taste to the meaty Roma tomatoes perfect for thick and flavorful sauces, these varieties will elevate your culinary creations to new levels of deliciousness.
Check out the Best Tomatoes for Sandwiches here
Best Tomatoes for Sauce
1. San Marzano
Botanical Name: Solanum lycopersicum ‘San Marzano’
The first of the tomatoes for sauce is San Marzano. These Italian heirloom tomatoes are known for their sweet and rich flavor, making them the perfect choice.
Here are the Best Tomato Varieties For Containers
2. Roma
Botanical Name: Solanum lycopersicum ‘Roma’
With their meaty texture and low moisture content, Roma tomatoes are ideal for making thick and flavorful sauces.
Here is How to Grow Roma Tomatoes
3. Amish Paste
Botanical Name: Solanum lycopersicum ‘Amish Paste’
These large, oblong tomatoes have a balanced acidity and dense flesh, making them great for creating a robust and tangy tomato sauce.
4. Yellow Pear
Botanical Name: Solanum lycopersicum ‘Yellow Pear’
Yellow Pears are small, teardrop-shaped tomatoes that have a sweet and mild flavor, adding a unique twist to traditional tomato sauces.
Here are the Best Tasting Tomatoes for Your Cuisine
5. Brandywine
Botanical Name: Solanum lycopersicum ‘Brandywine’
Another of the best tomatoes for sauce, Brandywine tomatoes have a rich, complex flavor profile that adds depth and intensity to any sauce.
6. Oxheart
Botanical Name: Solanum lycopersicum ‘Oxheart’
These tomatoes for sauce are meaty, juicy, and packed with flavor, making them an excellent choice for creating a hearty and delicious tomato sauce.
Learn about Growing Heirloom Tomatoes in Pots here
7. Cherry Bomb
Botanical Name: Solanum lycopersicum ‘Cherry Bomb’
Bursting with sweetness and vibrant red color, Cherry Bomb tomatoes are perfect for creating a quick and flavorful sauce with a hint of natural sweetness.
8. Heinz 1439
Botanical Name: Solanum lycopersicum ‘Heinz 1439’
Specifically bred for sauce making, these tomatoes have a high solids content, low acidity, and a rich, tangy flavor that makes them perfect for homemade tomato sauces.
Check out the best uses of Epsom Salt for Tomatoes here
9. Cherokee Purple
Botanical Name: Solanum lycopersicum ‘Cherokee Purple’
Definitely one of the top choices on our tomatoes for sauce list, Cherokee Purple are heirloom tomatoes with a dusky, deep purple skin, and sweet, smoky flavor.
10. Costoluto Genovese
Botanical Name: Solanum lycopersicum ‘Costoluto Genovese’
These deeply ribbed Italian tomatoes have a robust and tangy flavor, making them an excellent choice for a traditional tomato sauce with a bold and zesty kick.
Here are the best tips to grow tomatoes in potsÂ
11. Yellow Brandywine
Botanical Name: Solanum lycopersicum ‘Yellow Brandywine’
A golden variation of the classic Brandywine tomato, these tomatoes have a sweet and slightly tropical flavor that adds a unique twist to your homemade sauces.
12. Amore Rosa
Botanical Name: Solanum lycopersicum ‘Amore Rosa’
These tomatoes for sauce have a well-balanced flavor, combining sweetness with a slight tanginess, making them a versatile choice.
13. Black Krim
Botanical Name: Solanum lycopersicum ‘Black Krim’
With their deep, dark color and smoky, rich taste, Black Krim tomatoes create a velvety and savory sauce.
Check out our article on the best tips to grow tomatoes in pots here.
14. Great White
Botanical Name: Solanum lycopersicum ‘Great White’
These large, pale yellow tomatoes have a mild and subtly sweet flavor, making them a perfect choice for those seeking a lighter and mellow sauce option.
15. Italian Pompeii
Botanical Name: Solanum lycopersicum ‘Italian Pompeii’
Italian Pompeii is a plum-shaped tomato prized for its high sugar content and dense flesh, resulting in a sauce that is thick, sweet, and bursting with intense tomato flavor.
Learn how to grow tomatoes from tomato slices here
16. Green Zebra
Botanical Name: Solanum lycopersicum ‘Green Zebra’
Don’t be fooled by their vibrant green color—Green Zebra tomatoes have a tangy and slightly citrusy taste that makes them one of the tastiest tomatoes for sauce.
17. Pink Berkeley Tie-Dye
Botanical Name: Solanum lycopersicum ‘Pink Berkeley Tie-Dye’
Pink Berkeley Tie-Dye tomatoes boast a stunning appearance. Their flavor is equally remarkable, with a balanced sweetness and acidity that enhances any sauce.
Here are the Best Tasting Tomatoes that you must consider
18. Martino’s Roma
Botanical Name: Solanum lycopersicum ‘Martino’s Roma’
A smaller version of the classic Roma tomato, Martino’s Roma is packed with intense flavor and a rich tomatoey taste.
19. Russian Big Roma
Botanical Name: Solanum lycopersicum ‘Russian Big Roma’
A smaller version of the classic Roma tomato, these tomatoes for sauce have an intense flavor with a rich tomatoey taste.
Here are the best plants to grow with tomatoes
20. Purple Calabash
Botanical Name: Solanum lycopersicum ‘Purple Calabash’
With their unique flattened and deeply ribbed shape, Purple Calabash tomatoes have a sweet and tangy flavor, adding both visual appeal and a delightful taste to your sauce.
21. Orange Wellington
Botanical Name: Solanum lycopersicum ‘Orange Wellington’
These vibrant orange tomatoes have a juicy and sweet flavor with a subtle hint of tropical notes, infusing your sauce with a refreshing taste.
Learn How to Grow so Many Tomatoes in So Little Space here
22. Amish Gold
Botanical Name: Solanum lycopersicum ‘Amish Gold’
Amish Gold are golden-yellow tomatoes that have a rich, fruity flavor that balances sweetness and acidity, lending a delightful taste.
23. Chocolate Stripes
Botanical Name: Solanum lycopersicum ‘Chocolate Stripes’
Named for their stunning dark brown and red striped appearance, these tomatoes for sauce have a complex and smoky flavor, making them a fantastic option.
Here’s the best secret to producing sweeter tomatoes
24. Pink Tiger
Botanical Name: Solanum lycopersicum ‘Pink Tiger’
These medium-sized, pink, and yellow striped tomatoes offer a sweet and tangy taste with a subtle tropical undertone.
25. German Johnson
Botanical Name: Solanum lycopersicum ‘German Johnson’
German Johnsons are large, pink beefsteak tomatoes with sweet and juicy flesh, resulting in a delicious and flavorful sauce.
You can Grow Tomatoes from Suckers too! Learn here
26. Cosmonaut Volkov
Botanical Name: Solanum lycopersicum ‘Cosmonaut Volkov’
Cosmonaut Volkovs are red, juicy tomatoes that have a balanced and tangy flavor, making them a reliable choice for creating versatile and crowd-pleasing tomato sauces.
27. Jaune Flamme
Botanical Name: Solanum lycopersicum ‘Jaune Flamme’
Last, on the tomatoes for sauce list, Jaune Flamme has a bright orange color and fruity, citrusy flavor that is perfect for adding a tangy twist to your sauces.
